Rim Rock Restaurant Menu
Rim Rock Restaurant menu gallery
Choose your favorite dish
Appeteasers
Soups & Salads
spicy chicken, romaine lettuce, crispy tortilla, & asiago cheese
Spaghetti Westerns
roma tomatoes, portobello mushrooms, and asparagus sauteed in pesto and white wine
with zesty homemade marinara sauce
with zesty homemade marinara sauce
portobello mushrooms, roasted poblano peppers, onions, Mexican crema wrapped in a tortilla and topped with mole' sauce, queso fresco, & avocado
From The Range
Quail, buffalo bratwurst, and trout served on a bed of seared greens and topped with chef's choice sauce. Served with soup or salad and choice of one side.
Grilled with roasted garlic bourbon demi-sauce. Served with soup or salad and choice of one side.
Grilled with dried cranberry demi-sauce. Served with soup or salad and choice of one side.
Blackened or grilled. Served with caramelized onions & button mushrooms. With soup or salad and choice of one side.
Smoked in-house and served with chef Bret's bbq sauce. Served with soup or salad and choice of one side.
Grilled and served with apple-honey sauce. Served with soup or salad and choice of one side.
With house smoked bacon and choice of bleu cheese, cheddar, or swiss. Served with soup or salad and choice of one side.
Flew The Coop
Slow roasted with a honey herb glaze.
Roasted turkey breast with a heavenly 50-ingredient mole'.
Gone Fishin'
With homemade tartar sauce
Pan-seared in browned butter and topped with pine nuts, sage, and regional herbs.
On The Side
topped with brown sugar and butter
sautéed with shreds of onions, carrots, and bell peppers
choice of blackberry vinaigrette, bleu cheese, ranch, italian, caesar, olive oil & balsamic vinegar
Deserts Desserts
with chocolate cookies
Ask about today's pie variety
Ask about today's pie variety
Beverages
coke, diet coke, sprite, root beer, mr. pibb
orange, cranberry, apple, grapefruit
lemonade, ice tea, milk
tea (black or herbal), coffee, hot chocolate
Beer On Tap
Bottled Beers - Domestic
Bottled Beers - Utah Domestics
Bottled Beers - Imported
non alcoholic beer
THE WINE LIST
Vendange Chardonnay, Mondavi Sauvignon Blanc, Sutter Home White Zinfandel, Barefoot Cabernet, Copper Ridge Merlot
Ask Your Server for the Wine List. Choose from 8 Whites, 2 Rose, 14 Reds.
$11: Courvoisier Cognac, Grand Mariner Liqueur, Jameson's Whiskey ___$9: Bacardi White Rum, Bailey's Irish Cream, Jose Cuervo Tequila, Jack Daniels Bourbon, Kahlua Coffee Liquor, McClelland's Single Malt Scotch, Southern Comfort, Sugar House Vodka, Tanqueray Gin
CHILDREN'S DINNER MENU Ages 12 and Under.
Choice of one side dish
Choice of one side dish
Choice of one side dish
Choice of one side dish
Choice of one side dish
Choice of one side dish
Choice of one side dish
Choice of one side dish
At Rim Rock Restaurant, the menu reads like a creative Western-inspired lineup that blends comfort food with regional character, offering everything from hearty meats to lighter seafood and classic American sides. The appetizer section sets the tone with options like Home Smoked Utah Trout, Crawfish Cakes, and Refried Bean Dip, alongside shareable starters such as Chips & Salsa and Chips & Dos Salsas. Soups and salads stay simple but satisfying with Soup Of The Day and Chicken Caesar Salad.
Main courses are divided into playful categories, starting with “Spaghetti Westerns,” featuring dishes like Sergio Leone's Pesto Fettuccine, Spaghetti, Lee Vancleef Spaghetti & Meat Boulders, and Vegetarian Mole' Enchilada, giving pasta and Southwestern flavors a cinematic twist. From “The Range,” the menu leans into robust, steakhouse-style offerings such as Mixed Grill, Cowboy Cut Ribeye, Tenderloin, Top Sirloin, and Smoked BBQ Pork Ribs, clearly aimed at hearty appetites. Poultry-focused plates like Rim Rock Chicken and Wild Bunch Mole' Turkey appear under “Flew The Coop,” while seafood lovers can choose Grilled Mahi Mahi or Utah Trout in the “Gone Fishin’” section.
Sides such as Spicy Fries, Baked Beans, Brown & Wild Rice, Roasted Acorn Squash, and Coleslaw round out the plates with rustic simplicity. Desserts keep things classic and indulgent, featuring Warmed, Seasonal Berries And Vanilla Bean Ice Cream, Homemade Ice-Cream Sandwiches, Creme Brulee of the Day, and Old Fashioned Home Made Pie with an optional ice cream pairing. The beverage list spans soft drinks, San Pellegrino Sparkling Water, a broad beer selection including Uinta's Cutthroat Pale Ale, Bud Light, and imported options like Heineken and Stella Artois, plus a full wine and liquor menu. A dedicated children’s section adds familiar favorites like Quarter Pound Cheeseburger, Spaghetti Marinara, and Chicken Fingers, making the menu broadly accessible while still rooted in bold, regional flavors.